In 1972, VICORQUIMIA, S.A. was settled in Barcelona, due to the evolution of a society operating since 1960.

From 1980, the company aim is to sell and distribute additives and food ingredients for the food industry, taking special care to the dairy, bakery and ice cream manufacturers, as though to the cheese, meat and confectionary industries, most of them settled in the Spanish market and even in other European countries, which draws a future in growth for the company.

We are a young, dynamic, flexible team, highly qualified in a wide range of scientific disciplines specially adapted to our needs. Our staff is composed of technicians specialized in Chemistry, Quality Management and Food Technology. We all work hard for providing our customers with the best service.

At your disposal you will find a wide range of products, as the result of dealership agreements, exclusive for the Spanish market, with international manufacturers highly recognized. They supply their products directly to our warehouses, from where the products are distributed safely in its original packaging, without suffering any manipulation neither modification.

We invite you to explore our web site. Please meet us and do not hesitate to contact our office for further information.

VICORQUIMIA, quality and service for food industry.